sábado, 17 de noviembre de 2007

Sauces for BBQs - Porks - Chicken and more

Sauces and Sauces

Everybody knows the importance of a good sauce when cooking some beef, pork or chicken. So, here I'll post some good sauces which I hope you find convenient for your cook book. For more Recipes visit my site with free recipes

—Layo Barbecue Sauce

3/4 qt Catsup
4 tb Lemon juice
1 ts English mustard
1 Bay leaf
1 ts Freshly ground black pepper
4 tb Sharp salad dressing
1 tb Worcesteshire sauce
3/4 c Maple syrup
1 Clove garlic
1 c Butter
1/2 md Onion
Chili powder
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.

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—Jeff's Barbecue Sauce
1/4 c Bacon drippings or margarine
2 tb Chili Powder
1 c Ketchup
1 ts Dry mustard
1/2 c Molasses
1/2 ts Salt
2 tb Worcestershire Sauce
1/2 ts Cayenne Pepper or Red Pepper
1/4 c Wine vinegar
1/2 ts Garlic Powder
2 c Water
In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar.
Begin cooking over low heat. Slowly stir in the water. Add the remaining ingredients, mixing well.
Raise the temperature to medium high and bring the sauce to a boil. Reduce heat and simmer for 30 minutes.
Let sauce cool and stand at room temp. for an hour or more.

I'll continue posting more sauces so you can find the one that have been looking for so long and that will fit your way of preparing that meat. Just in case you need to find good Grilling and BBQ Accessories, you'll find them in This Page too

Rgds

1 comentario:

Anónimo dijo...

Hi, Thanks for your blog.
Excellent recipes. You deserve I give you a good and excellent address to visit for Chinese food Recipes which you'll find the best in this class of sites with pics of every dish and with all ingredients used in chinese cooking. They even included the Free Google Translator for people who do not understand english language... It's really the best! That's why I'm giving it to you.
Keep sending more sauces to continue visiting with blog.
Regards
Kate