Hot Georgia BBQ Sauce

—Honey Spiced BBQ Sauce
1 1/4 c Catchup
2 tb Dry mustard
2/3 c Salad oil
3 ts Ginger, fresh grated
3/4 c Vinegar
1 ea Lemon, sliced thinly
5 tb Worcestershire sauce
3 tb Butter
1 c Honey

Combine all ingredients in a saucepan and heat to blend together.




—Hot Barbecue Sauce
1 1/2 c Tomato juice
1 Garlic clove,peeled
1/3 c Brown sugar
1/4 c Cider vinegar
1 Onion slice,thick
1 t Chili powder*
1/4 Green pepper,seeded
1 T Prepared mustard 1 Celery stalk
* - more if preferred.

1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes.
Remove and discard onion, green pepper, celery, and garlic.
2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving.

—Hot Georgia BBQ Sauce
1/2 c Lemon juice

1/3 c Vinegar'
1/4 c Ketchup

1/4 c Water

1 tb Brown sugar

1 ts Salt

1 ts Dry mustard

1 ts Paprika

1/2 ts Pepper

1/2 ts Cayenne
1/2 ts Onion powder

1/8 ts Garlic powder

1 ts Tabasco sauce

2 tb Butter

Combine all ingredients in a saucepan. Heat to boiling point.Use for BBQing chicken, pork, veal, beef or lamb.