Hot Georgia BBQ Sauce

—Honey Spiced BBQ Sauce
1 1/4 c Catchup
2 tb Dry mustard
2/3 c Salad oil
3 ts Ginger, fresh grated
3/4 c Vinegar
1 ea Lemon, sliced thinly
5 tb Worcestershire sauce
3 tb Butter
1 c Honey

Combine all ingredients in a saucepan and heat to blend together.




—Hot Barbecue Sauce
1 1/2 c Tomato juice
1 Garlic clove,peeled
1/3 c Brown sugar
1/4 c Cider vinegar
1 Onion slice,thick
1 t Chili powder*
1/4 Green pepper,seeded
1 T Prepared mustard 1 Celery stalk
* - more if preferred.

1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes.
Remove and discard onion, green pepper, celery, and garlic.
2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving.

—Hot Georgia BBQ Sauce
1/2 c Lemon juice

1/3 c Vinegar'
1/4 c Ketchup

1/4 c Water

1 tb Brown sugar

1 ts Salt

1 ts Dry mustard

1 ts Paprika

1/2 ts Pepper

1/2 ts Cayenne
1/2 ts Onion powder

1/8 ts Garlic powder

1 ts Tabasco sauce

2 tb Butter

Combine all ingredients in a saucepan. Heat to boiling point.Use for BBQing chicken, pork, veal, beef or lamb.

Sauces for BBQs - Porks - Chicken and more

Sauces and Sauces

Everybody knows the importance of a good sauce when cooking some beef, pork or chicken. So, here I'll post some good sauces which I hope you find convenient for your cook book. For more Recipes visit my site with free recipes

—Layo Barbecue Sauce

3/4 qt Catsup
4 tb Lemon juice
1 ts English mustard
1 Bay leaf
1 ts Freshly ground black pepper
4 tb Sharp salad dressing
1 tb Worcesteshire sauce
3/4 c Maple syrup
1 Clove garlic
1 c Butter
1/2 md Onion
Chili powder
Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.

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—Jeff's Barbecue Sauce
1/4 c Bacon drippings or margarine
2 tb Chili Powder
1 c Ketchup
1 ts Dry mustard
1/2 c Molasses
1/2 ts Salt
2 tb Worcestershire Sauce
1/2 ts Cayenne Pepper or Red Pepper
1/4 c Wine vinegar
1/2 ts Garlic Powder
2 c Water
In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar.
Begin cooking over low heat. Slowly stir in the water. Add the remaining ingredients, mixing well.
Raise the temperature to medium high and bring the sauce to a boil. Reduce heat and simmer for 30 minutes.
Let sauce cool and stand at room temp. for an hour or more.

I'll continue posting more sauces so you can find the one that have been looking for so long and that will fit your way of preparing that meat. Just in case you need to find good Grilling and BBQ Accessories, you'll find them in This Page too

Rgds